【CRISPIER CRUST & BETTER RISE】 This sourdough loaf pan with lid helps keep steam around the dough during the first stage of baking, allowing the loaf to rise more fully before the crust sets. Uncover near the end for deeper browning and a crisp, golden crust.
【PFAS-FREE ENAMEL SURFACE】 This enameled cast iron bread pan uses a PFAS-Free enamel surface instead of a synthetic coating, helping reduce coating-related concerns and bringing more peace of mind to everyday family baking.
【STEADY HEAT, MORE EVEN BAKING】 The cast iron loaf pan retains heat steadily and helps reduce hot spots for more consistent baking from edge to center. Oven safe up to 500°F for high-heat sourdough, sandwich bread, and quick-bread recipes.
【NO SEASONING, EASIER CLEANUP】 Unlike raw cast iron, this bread pan with lid requires no seasoning. The smooth enamel interior helps reduce sticking and cleans more easily with mild soap and a soft sponge; allow the pan to cool before hand washing.
【STANDARD 9X5 LOAF SIZE】 This 9x5 loaf pan has an 8.9 x 4.9 x 2.6-inch interior and a 12.8-inch overall length with handles, sized for sourdough, sandwich loaves, banana bread, pound cake, and meatloaf.
【TWO PANS, TWO WAYS TO BAKE】 These bread pans for homemade bread include two identical pans: use them separately for batch baking, or place one over the other as a lid for covered baking. One set supports both everyday loaf baking and Dutch oven-style bread results.
【HEAVY-DUTY PERFORMANCE】 This bread baking pan set weighs 10.75 lb, providing the substantial mass that supports steady heat retention. Always lift with both handles and use oven mitts when hot; do not use in a microwave.
